Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography subscription-only with clamp strain relief

with clamp strain relief

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Why should you use BS 328-2 - Combined drills and countersinks

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Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography subscription-only with clamp strain relief1 Scope This International Standard describes a high performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto oligosaccharides. The use of a column packed with cation exchange resin is essential.