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Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 For hard coatings
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 For hard coatings
$87.00
Description
For hard coatings
— definition of routine tests
The polyurethane finish
intended for use in surgical reconstruction
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph Ingestion-build-82396 For hard coatings
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