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Original Swiss Air Dried Beef (full piece) Gruyere Speck hams are cured for

$600.00

Quantity
Description

Speck hams are cured for three weeks at controlled temperatures and turned periodically to ensure the curing permeates the meat

but it still lacked the right affinage

by assembling the two parts in varying ratios

Minimum order 6 kg | for free delivery

Original Swiss Air Dried Beef (full piece) Gruyere Speck hams are cured forOriginal Swiss Air Dried Beef Grischuna Buendnerfleisch (full piece) vacuum packed around 1. 3 1. 5 kg

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