Sourdough Pizza Workshop workshop buckwheat is not a wheat

buckwheat is not a wheat at all

Slim width for car cup holders

local eggs from Bekings and a blend of baking spices

unprocessed—and totally delicious

Sourdough Pizza Workshop workshop buckwheat is not a wheatJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a hands on, three hour artisan pizza workshop led by John Hawkins home baker and founder of Solara Bread, a community micro bakery based in Ottawa. In this session, you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough, and New York style pizza made with poolish. Both feature fresh milled heritage grains from Almanac, showcasing the depth of