Red Fife Flour Size:10kg Higher protein content compared to

Higher protein content compared to conventional wheat flour

75″ outside diameter

unbleached cotton liner

vanilla extract

Red Fife Flour Size:10kg Higher protein content compared toOriginating from Scotland, and later making its way to Canada, this ancient grain is known as the "baker's dream" for its unique baking properties and rich flavor. Because of its softer gluten strength, it is great in cookies, cakes and pastries and makes very soft pizza dough. We love using it for pizza dough, pancakes and biscuits Here are some baking tips when using Red Fife flour: Adjust Liquid Content: Red Fife Flour tends to absorb more moisture