Milk and milk products. Determination of antimicrobial residues. Tube diffusion test Ingestion-build-79769 requirements for the recovery of

requirements for the recovery of the carriers

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Class N : − 65 °C to 200 °C   Class K : − 65 °C to 200 °C   Class W : − 65 °C to 175 °C   Class T : − 65 °C to 175 °C (Nickel PTFE plating)   Class Z : − 65 °C to 175 °C (Zinc nickel plating) Associated electrical accessories : EN 3660‑034 memory metal rings (for shield termination backshells)

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Milk and milk products. Determination of antimicrobial residues. Tube diffusion test Ingestion-build-79769 requirements for the recovery of1 Scope This Technical Specification (Reviewed Method) specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat treated milk and reconstituted dried milk.