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The Observer guide to British cookery family cooking smoked salmon

$14.00

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smoked salmon

Contorni (sides)

then we eat

Mexico City

The Observer guide to British cookery family cooking smoked salmonBook by Grigson, Jane (1984) ]FROM THE BACK COVER] From all over the British Isles, Jane Grigson has sought out the regional specialities, the local ingredients and the traditional methods of preparation that makes these dishes so unique. Journeying with this superb cook around Britain will bring pleasure to all readers and cooks and will stimulate their interest in eking out good food made with the best ingredients everywhere they go. Jane Grigson's

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