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Bruno Giacosa Nebbiolo d'Alba Valmaggiore Producer_Douglas Laing & Co. The wine stayed on the

$84.99

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The wine stayed on the skins for 20 days in temperaturecontrolled open oak vats

damson plum & dark cherry)

peppermint

followed by white pepper

Bruno Giacosa Nebbiolo d'Alba Valmaggiore Producer_Douglas Laing & Co. The wine stayed on theRuby red color. The nose presents notes of red fruits. It has a good tannic plot, structure and pleasant freshness.

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