Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-48068 The electrical and optical connection

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Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-48068 The electrical and optical connection1 Scope This International Standard specifies the reference method for the determination of polyethylene type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A. 1). This method is used for animal fats and oils in particular.