Victorinox 6" Narrow Flexible Boning Knife stature non-reactive and resistant to chips

non-reactive and resistant to chips

Measurement Range: 100 to 400°F/40 to 200°C

soapy water before first use and dry thoroughly

Country of Origin: Blade steel-Germany

Victorinox 6" Narrow Flexible Boning Knife stature non-reactive and resistant to chipsWith a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip resistant and is paired with lightweight European steel for a perfectly balanced design The high carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness