AMARO DEL CAPO Size:1000ML Second fermentation process using Charmat

Second fermentation process using Charmat method for this awarded little gem

The grapes used in the production of Moscato d'Asti come from vineyards grown on hills characterized by medium-bodied marls which

Spicy salame made by choosing the very best cuts of meat

Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars

AMARO DEL CAPO Size:1000ML Second fermentation process using CharmatCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%