KASUMI 180- Damascus VG10 Santoku Knife 180mm-RB Aromatic bitters chicken and shellfish

chicken and shellfish

Ginza Steel brings German precision to your kitchen with the Küchen Series Schneide Chef Knife 210mm — crafted for performance

Simply wipe the knife with a damp cloth immediately after use

poultry and game

KASUMI 180- Damascus VG10 Santoku Knife 180mm-RB Aromatic bitters chicken and shellfishMade in Japan VG 10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability Santoku knife is the most popular type of knife that has evolved together with the Japanese culture It is an all purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non Japan made Santoku