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Chateau La Grave Figeac, Saint Emilion Grand Cru 2019 Kabinett This barrel-fermented blend of Assyrtiko
Chateau La Grave Figeac, Saint Emilion Grand Cru 2019 Kabinett This barrel-fermented blend of Assyrtiko
$45.00
Description
This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking
absolutely bone dry
with an incredibly exuberant explosion of fruit
green Sencha from Japan
Chateau La Grave Figeac, Saint Emilion Grand Cru 2019 Kabinett This barrel-fermented blend of AssyrtikoBeautiful, velvety deep purple colour. Intense complex nose, aromas of dark fruits. Generous on the palate, fleshy yet pleasantly fresh. Finish of dark fruits, plums and cigar box and a hint of roasted coffee beans.
Shipping Notes
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- Standard Shipping : 3-10 business days
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