Basics: Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables Oriental & Indian philosophy pea risotto or baked fish

pea risotto or baked fish with tomato sauce

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Basics: Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables Oriental & Indian philosophy pea risotto or baked fishAuthor: Auge, Severine Quick & easy cooking Published on 7 August 2025 by Hardie Grant US in the United States. Hardback 160 pages, Full colour throughout 201 x 253 x 17 658g Basics: Vegetables is the first in a series that will completely demystify cooking through step by step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether youre