Colombia El Vergel Anaerobic Natural EA Decaf FILTER yeast For both processing types

For both processing types

Nearly half of all coffee produced in the country is consumed on the domestic market

*please comment with grind type if you would like your coffee ground*

It takes approximately 30 to 32 days for cherry to dry

Colombia El Vergel Anaerobic Natural EA Decaf FILTER yeast For both processing typesOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Red & Yellow Caturra Process: Anaerobic Natural EA Decaf Tasting notes: Sweet and juicy with notes of tropical fruit, coconut, strawberry, honey and orange. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006,