Radikon Oslavje Size:Each Try it with grilled meats

Try it with grilled meats and hearty sauces

wet stone minerals

citrus peel and a little oxidative nuttiness combine beautifully

with the latest generation committed more than ever to making great wine in meaningful quantities

Radikon Oslavje Size:Each Try it with grilled meats"60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and