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D(+)-Sucrose Size:6 x 1kg 20 pH (100 g/l) 11

$182.86

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20 pH (100 g/l) 11

Suspend 38

This makes Agarose a crucial component in gel electrophoresis

15 Suspend 45

D(+)-Sucrose Size:6 x 1kg 20 pH (100 g/l) 11Assay > 99. 7% CAS Number: 57 50 1 Empirical Formula (Hill Notation): C12H22O11 Molecular Weight: 342. 3 A fine white crystalline quality with excellent properties for cell culture. Store at room temperature. Keep Tightly Closed

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