Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project who are in charge of

who are in charge of producing the best quality coffee

Altitude: 1600 meters above sea level

Notes of Berries

Parchment dries on raised beds where workers turn the parchment regularly to ensure even drying

Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project who are in charge ofOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees