Colombia El Jardin "Gesha Ducuara" ESPRESSO Size:1KG where cool air slows maturation

where cool air slows maturation and intensifies complexity

Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage

Kenya SL-28

This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated

Colombia El Jardin "Gesha Ducuara" ESPRESSO Size:1KG where cool air slows maturationOrigin : Colombia Region: Anzotegui, Tolima Altitude: 1850 Farmer: Wilson Ducuara Variety: Gesha Process: Anaerobic Washed Tasting notes: Light and bright with notes of jasmine, lemongrass and lychee. Wilson Ducuara is a skilled coffee producer. He began producing specialty coffee more than eight years ago, which marked the start of a transformation in the region. Wilson pioneered the cultivation of exotic varieties, which led to the production of