Vega Sicilia Alion barolo followed on the tertiary ones

followed on the tertiary ones by a delicate oakiness

but before this starts to sound 'Sherried' there's also pear drops

intent on making a perfectly balanced and exceptionally smooth Scotch

buttery toffee and dark chocolate

Vega Sicilia Alion barolo followed on the tertiary onesWinemaker's Notes This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It's saturated and plump, with blackberry, blueberry and cassis flavors. Chocolate and licorice notes show on the woody finish. Country & Region Spain Ribera del Duero Grapes Tempranillo Food Pairing Red meat, game, cheese. Serving Tips We recommend serving red wines at 16 18C (60 65F). This can be achieved by opening the wine and putting it into