Edradour Ballechin Cuvee 8 Year Old Whisky Producer_E. Guigal textural richness

textural richness

Matusalems' unique flavour and complexity is a result of the Solera method

and tropical notes framed by light toastiness and creamy mid palate

The difference in this case is that this is a single cask bottling from a butt that has been emptied exceptionally for this release

Edradour Ballechin Cuvee 8 Year Old Whisky Producer_E. Guigal textural richnessA blend of unpeated and peated whiskey from the Eradour distillery. The unpeated Eradour was matured in a sherry butt and the peated Ballechin was matured in bourbon barrels. This whiskey has a smooth embedding of the smoke that harmonizes with the sweetness of the Edradour and the aromas of almonds, dark fruits and oranges.