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Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure Ingestion-build-46800 which covers transient performance
Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure Ingestion-build-46800 which covers transient performance
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Description
which covers transient performance
2: the parameter Ra has replaced Rk to specify surface roughness on steel moulds
electronic detonators
BS ISO 17757:2019 includes some technical changes with respect to BS ISO 17757:2017
Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure Ingestion-build-46800 which covers transient performance
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