Tomme de Chambrouze - MONS Cheesemongers Steak creamy depth
$11.07
Description
creamy depth
point the end into your charcoal pile
4 Packs of Sausages
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
Tomme de Chambrouze - MONS Cheesemongers Steak creamy depthA lactic goats tomme with a fluffy, open texture and bright acidity, giving way to a clean, milky sweetness and mineral depth. Handmade by Isabelle Douillon in the Rhne Alpes, where cool mountain air and rich pasture shape this unique, seasonal cheese. Average age: 23 months Raw Goats MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
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