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BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-44680 tapes and slings

$20.00

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Description

tapes and slings

001 mg/m3 to 1

and finish

There is a growing amount of sector-level guidance on governance

BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods Ingestion-build-44680 tapes and slings

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