Jacoulot Créme de Cassis Vespolina and angelica root

and angelica root

it is fermented and kept 100% in stainless steel

The Arran Malt finished in Sauternes casks

flexible companion to mostly everything on the table

Jacoulot Créme de Cassis Vespolina and angelica rootThe unmatched peach flavor in this crme makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.