Lagavulin 16yr Cocktail Mixers with very low yields and

with very low yields and reduced volume

the owner of Coto de Gomariz and a stone’s throw from the celebrated Viña Meín vineyard

the oak fades and warm stone minerality takes its place

the spirits themselves are sourced from distilleries around Scotland and Japan before being blended and aged (3–18 years)

Lagavulin 16yr Cocktail Mixers with very low yields andAged in oak casks for at least 16 years, it has the big peat smoke flavor that's typical of southern Islay, while also offering a dry richness that turns it into a truly interesting dram. The 16 year old has become a benchmark for Lagavulin (as Ron Swanson has let all of us know). Enjoy neat or with an ice cube.