Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals germ-retaining flour for deeper aroma

germ-retaining flour for deeper aroma

This professional flour is ideal for making Neapolitan

All you have to do is substitute regular flour cup by cup

This process results in a flour that brings out the ultimate performance for panettone

Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals germ-retaining flour for deeper aromaMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1