Lustau Pedro Ximenez Emilio Size:Each Firm tannins anchor flavors of

Firm tannins anchor flavors of grilled meats

with an altitude of 280 meters above sea level

this wine wins on deliciousness

this Arneis is produced by mixing different batches that macerate on the skins for different periods of time (from 1 day to a month)

Lustau Pedro Ximenez Emilio Size:Each Firm tannins anchor flavors ofPedro Ximnez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long