Dallagiovanna Panettone (11 lbs - 5kg) whole wheat Use as a 10-30% inclusion

Use as a 10-30% inclusion in leavened products (such as bread) or up to 50% in frolla and cookies

Glyphosate-free

Created with world-renowned pastry master Sal De Riso

as well as a great addition to salad and vegetables

Dallagiovanna Panettone (11 lbs - 5kg) whole wheat Use as a 10-30% inclusionBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for