Cook-Off America: Prize-Winning Recipes from the Public Television Series Betty Crocker Packed with absorbing anecdotes and

Packed with absorbing anecdotes and surprising insights

this revised edition is a testament to Jacques' timeless food and advice

In their first cookbook

"Things in my kitchen have changed since Ruffage arrived

Cook-Off America: Prize-Winning Recipes from the Public Television Series Betty Crocker Packed with absorbing anecdotes and(1999) [FROM THE PUBLISHERS] The wonderful world of cook offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize winning recipes, from the salmon farms of Maine to the barbecues in Memphis. VINTAGE PAPERBACK GOOD CONDITION