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Ribeye Size:500g For more about this cut

$56.09

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For more about this cut click here

A delicious roast

Mince - a versatile meat for so many uses

A hearty flavoursome pie

Ribeye Size:500g For more about this cutThe ribeye fillet is cut from the whole boneless eye of the rib roast. Often referred to as Scotch fillet steaks. THE CUT: The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. Great for pan frying, BBQ and stir

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