From Eden to Jerusalem: 40 Recipes from the Time of the Bible Lynne Rossetto Kasper pies and desserts that will

pies and desserts that will inspire even the most experienced cooks

and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world

Recipes by Roberta Pianaro and Culinary Stories by Donna Leon (2009)

Throughout

From Eden to Jerusalem: 40 Recipes from the Time of the Bible Lynne Rossetto Kasper pies and desserts that willby Ursula Janssen (2020) [FROM THE PUBLISHERS] In this richly illustrated biblical cookbook, archaeologist and culinary historian Ursula Janssen presents 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet. Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but of the entire