Wild Dill EVOO & Apricot White Balsamic Out of stock Eat it with a spoon

Eat it with a spoon or liquefy it on the stove with gentle heat in a pan of warm water

Grow tomatoes and cilantro right on your windowsill with the Galvanized Windowsill Taco Night Kit

Impressive cutting board set complete with three natural slate cheese markers

Bold blue patterns and cheerful yellow accents circle the platter

Wild Dill EVOO & Apricot White Balsamic Out of stock Eat it with a spoonWild Anithos Dill EVOO is highly aromatic, vibrant infused olive oil is a must have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. +