Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Chinese Houses Reduce fertilizer rate at the

Reduce fertilizer rate at the end of the crop to keep the plants compact

Full Grown Width 10 - 20''

And all of this crisp color thrives in shade

The same fruit as a yellow plantain

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Chinese Houses Reduce fertilizer rate at theYou can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue