Masi Campofiorin Bourbon this duo offers sophistication and

this duo offers sophistication and class

Flavors develop firm tannins accompanied by baked fruits

vibrant fruit and mid-weight structures

this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel

Masi Campofiorin Bourbon this duo offers sophistication andFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as an