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Black Cellar Whisky Oak Aged Shiraz Cabernet Producer_Trapiche and a light hop bitterness

$10.99

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and a light hop bitterness on the tongue

oak spice and bright acid

outliving prohibition to be reborn a masterpiece

” In 2012 the handpicked fruit was an 80/20 mix of eastern Osoyoos and the Black Sage Bench in Oliver all fermented in small French oak and aged in 82 percent French oak barrels for 14 months

Black Cellar Whisky Oak Aged Shiraz Cabernet Producer_Trapiche and a light hop bitternessWith notes of blueberry, dark cherry and sweet, smoky oak, Black Cellar's Whisky Oak Aged Shiraz Cabernet, paired with dark, bittersweet chocolate is the perfect finish to your dinner.

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