Komasa Gin Hojicha Japanese Crafted Gin 500ml (ABV 40%) reposado Palate - Green peppers

Palate - Green peppers

balanced by vibrant salt and spice

This Sea Buckthorn Vodka has a distinctive bright orange color and a tart

Gaelic for ‘peat stack’

Komasa Gin Hojicha Japanese Crafted Gin 500ml (ABV 40%) reposado Palate - Green peppers"KOMASA GIN Hojicha" is the second craft gin brewed by Kosho after KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals such as juniper berries and hojicha from Kagoshima Prefecture to rice shochu. The dry taste peculiar to gin and the fragrant aroma of roasted green tea spread. In addition to simple drinking methods such as carbonated water and hot water, it is also useful as a cocktail base. Key Ingredients Authentic