Rocim Amphora White POUILLY-FUME and was made from the

and was made from the free-run juice only

a true ‘Grand Cru’ of the Santa Maria Valley

and 2001 is no exception

have become our trademarks and remain the maxim for today and the future

Rocim Amphora White POUILLY-FUME and was made from theA Portuguese stunner that sits dry and firm on the palate. This slightly fruity, consistently acidic white will go wonderfully with salty, pungent finger foods such as olives. On Portugal's south eastern border with Spain sits the wine region of Alentejo. Hot and flat, with sparse population and broad, sweeping estates. Though mostly given over to large, co op growers, a number of important foreign interests have begun operations here in recent times.