BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta Bread Making Index (W): 320-340

Bread Making Index (W): 320-340

Blended from select wheat varieties on the Italian & European market

Panettone Paper Molds ×5 – Classic panettone molds for professional shape and bake

Falling Number: >300

BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta Bread Making Index (W): 320-340These BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet