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Colombia Colombia La Nature Triple Fermentation Natural Espresso honey Altitude: 1894 meters above sea
Colombia Colombia La Nature Triple Fermentation Natural Espresso honey Altitude: 1894 meters above sea
$75.00
Description
Altitude: 1894 meters above sea level
underripe or overripe cherry
Altitude: 1834 meters above sea level
the cherries are depulped and placed in closed plastic bags for an anaerobic fermentation environment
Colombia Colombia La Nature Triple Fermentation Natural Espresso honey Altitude: 1894 meters above seaColombia La Natura Pink Bourbon Triple Fermentation Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 2250 meters above sea level Farm: Finca La Nature Owner: Felipe Ospina Variety: Pink Bourbon Process: Triple Fermentation Natural Tasting Notes: Juicy and acidic with notes of banana, tropical fruit, berries, citrus and pineapple. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable
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