Valdouro Ruby Port pascal-jolivet A very dry

A very dry

mushroom-based dishes or roasted vegetables

The grapes used in this Riesling are hand-harvested and picked early to preserve the powerful floral aromatics and bright citrus acidity that are characteristic of the region

It's a celebration of Veneto's winemaking excellence

Valdouro Ruby Port pascal-jolivet A very dryA sweet and soft port with good body. Deep red in colour and with a fruity aroma, this fantastic ruby port is perfect for any occasion and is particularly pleasurable after a meal as a digestif, with cheese, chestnuts, cashews or hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries.