Domaine de la Pepiere, Muscadet 2023 Testalonga former Head Bartender at the

former Head Bartender at the Savoy Hotel and proprietor of Kwant which was recently accoladed in The Worlds 50 Best Bars

mouthfilling Cremant with hints of honey and ripe apple

Fermentation takes place outdoors from naturally occurring yeasts until the liquid is finally ready for distillation through small copper stills

including cheeses as well as with hot and spicy dishes

Domaine de la Pepiere, Muscadet 2023 Testalonga former Head Bartender at theDomaine de la Pepiere is one of the best producers of Muscadet a much under rated but extremely refreshing and versatile style of wine. This example comes from old vines in the Clos des Briords vineyard which give extra depth, complexity, and concentration to the citrus and white flower characters.