Chateau Graves de Pez, St Estephe 2020 Gros Manseng tangy red berry flavours provided

tangy red berry flavours provided by Grenache meld with spice from Cinsault before the dry and fresh finish

the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV

damson plum

spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours

Chateau Graves de Pez, St Estephe 2020 Gros Manseng tangy red berry flavours providedThis wine has a bright ruby colour, an aromatic richness characterised by red fruit and spices, good intensity of fruit on the palate, a suppleness of texture and fine well integrated tannins. For drinking now to 2027.