Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" french-presses Suitable for cutting large pieces

Suitable for cutting large pieces of meat

double-serrated blade features a second serration along the knife’s edge

The spear point paring knife's small narrow blade is easy to handle

Model Number : 1021248

Kikuichi Cutlery SANTOKU 17-LAYER DAMASCUS 17CM/6.5" french-presses Suitable for cutting large piecesMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Santoku is best used for versatile, all purpose cutting tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats and