Pinot Gris Gatt Accent 2019 St. Paulin Fermentation: Cold maceration of the

Fermentation: Cold maceration of the grapes

Smooth and full-bodied on the palate

5% Oseleta

a hint of nougat

Pinot Gris Gatt Accent 2019 St. Paulin Fermentation: Cold maceration of theGatt Pinot Gris Eden Valley South Australia 2019 750mL Alc. % 13 (Screwcap closure) Palate: An elegant, refreshing Pinot Gris brimming with juicy pink pear and musk flavors. Attractive spicy tones and soft texture culminate in a food worthy wine but equally pleasing as an aperitif. Food pairing: Chinese cuisine, white meats, poultry, seafood, Deep sea. smoked and pickled fish. Chicken, pork, tuna, kingfish, mackerel, smoked salmon, herring anchovy.