Single Origin Ceremonial Matcha 30g ROUNDING OUT THE BLEND ARE

ROUNDING OUT THE BLEND ARE ANTIOXIDANT AND NATURAL ANTI-INFLAMMATORY RICH LICORICE

The perfect set to make our matcha at home

ANTIOXIDANT: VERY HIGH

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Single Origin Ceremonial Matcha 30g ROUNDING OUT THE BLEND ARESourced directly from our friends in Shizuoka Japans largest tea producing region. Made from shade grown, first flush leaves. Hand picked and stone ground. 15 servings Suggested Preparation: Traditional Matcha (Usucha): Sift 2 grams of matcha into a bowl. Add 70 80 ml of hot water at 80C. Whisk briskly in a zigzag motion until a fine froth appears on the surface. Matcha Latte: Sift 2 grams of matcha into a bowl. Add 30 ml of hot water at 80C and whisk