Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) Ingestion-build-48183 technological developments and best practice

technological developments and best practice recommendations

The standard also looks at sampling methods and a variety of tests that should be implemented to ensure these materials conform to the necessary requirements

other criteria might also apply

— Grade A: purging and pressurizing helium

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) Ingestion-build-48183 technological developments and best practice1 Scope This International Standard specifies certain characteristics of the oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.), in order to facilitate assessment of its quality.