Fred Jerbis Amaro Fortified Since 1793

Since 1793

This Single Barrel from right here in New Jersey is a five-year-old bourbon made from a mash bill of 99% corn

A delicious collab between a Master Sommelier and Master Winemaker

leading to flavors of rich caramel

Fred Jerbis Amaro Fortified Since 179316 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf. Herbaceous, balanced, delicate, with intensity but also rounded and balanced, finishing with a pleasant bitterness. Notes of bark, buds, as in a forest when its just been raining; slightly citrussy on the