Dried Wood Ear Mushrooms, shredded Blend They can also be ground

They can also be ground into powder for seasoning blends or sauces

alcohol extraction

and dried in China

Sherry vinegar and wine add depth of flavor

Dried Wood Ear Mushrooms, shredded Blend They can also be groundWhen immersed in water, the curious looking wood ear mushroom rapidly expands to many times its dried size. Rehydrated and thinly sliced, this fleshy mushroom is a popular addition to many Oriental dishes. Its unusually firm texture and subtle flavor highlights rice dishes, pasta and light Oriental soups. Wood ear mushrooms may also be steamed or sauted with other vegetables as a side dish. Cultivated in China Mushroom recipes Free shipping on orders