Fred Jerbis Bitter Fernet followed by 210 days on

followed by 210 days on the gross lees

the Glencadam distillery was mothballed only to be reopened three years later in 2003

The wine has bright

A massively structure cab chock full of dark chocolate

Fred Jerbis Bitter Fernet followed by 210 days onCampari may be the most famous and classic Italian bitter, a spirit type mostly used to make aperitivo cocktails (before dinner drinks), but Freds Bitter 34 takes the category to an entirely new level. With no artificial flavors or colors, the drink is naturally and beautifully orange hued, appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands, one of the ways Fred achieves the balance we look for